Rasa Malaysia · by Bee Yinn Low★ 4.9 (9)
Herbed Rice Recipe (Nasi Ulam)
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 19%
CARBS 39G68% OF CAL
3G FIBER1G ADDED4G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 4G15% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Malaysian herbed rice with fresh herbs, dried shrimp, and toasted coconut. Aromatic and herbaceous, it's a complete vegetable-forward meal.
maingrain bowlshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup dried shrimp
- ½ cup fresh or frozen shredded coconut
- 2 cups cooked rice (chilled)
- 5-6 daun kadok ( wild betel leaves, finely sliced)
- ¼ cup Thai basil leaves (finely sliced)
- ¼ cup mint leaves (finely sliced)
- ¼ cup daun kesom (polygonum leaves, finely sliced)
- 3 kaffir lime leaves (finely sliced)
- 5 shallots (peeled and thinly sliced)
- 1 lemongrass (white part only, thinly sliced)
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 dashes white pepper powder
- 3 dashes black pepper powder
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 19%
CARBS 39G68% OF CAL
3G FIBER1G ADDED4G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 4G15% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 888mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.