Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Herbed Rack of Lamb
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 79%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G62% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted rack of lamb with herbs, garlic, and mustard. Elegant and tender, perfect for special occasions.
mainamericanroastbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter (softened)
- 3 ½ tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- 3 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
- 2 tablespoons chopped fresh rosemary (or 2 teaspoons dried rosemary, chopped)
- 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
- 1 ¼ teaspoons salt (divided)
- 1 ¼ teaspoons black pepper (divided)
- 2 racks lamb (1 ½ to 2lbs each, frenched*)
- 3 tablespoons Dijon mustard
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 79%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G62% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 639mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.