Herbed Potatoes with Kielbasa and Corn
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Barefeet in the Kitchen · by Mary Younkin

Herbed Potatoes with Kielbasa and Corn

NUTRITION · PER SERVING
CAL 100%·PRO 100%
CARBS 255G42% OF CAL
31G FIBER0G ADDED37G INTRINSIC188G OTHER37G TOTAL SUGAR
FAT 125G46% OF CAL
41G SAT84G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet dinner of kielbasa, potatoes, corn, and onions seasoned with oregano and thyme. A hearty, simple one-pan meal.

mainporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 1
  • 1 small yellow onion (diced small)
  • 1 tablespoon olive oil
  • 1 13 ounce kielbasa / polish sausage, sliced as thinly as possible, beef sausage works as well
  • 6 baby red potatoes (2" or so in diameter, sliced very thinly)
  • 2 ears of corn (kernels removed or 1 can of corn (drained) or 1 1/2 cups frozen corn)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano leaves or 1/2 tablespoon fresh
  • 1/2 teaspoon dried thyme leaves or 1/2 tablespoon fresh
PREP
SODIUM
5221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.