
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (2)
Herbed Potato Slices
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 30G74% OF CAL
5G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes roasted until golden and tender, drizzled with olive oil and sprinkled with fresh parsley, salt, and white pepper. A simple, crispy side or elegant appetizer.
sideamerican⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large potatoes ((about 750g))
- 1 tsp salt
- 1 tbsp olive oil
- pinch white pepper
- 1 tbsp fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 30G74% OF CAL
5G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 612mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
