Cookie and Kate · by Cookie and Kate★ 4.8
Herbed Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 6%
CARBS 26G53% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, mayo-free potato salad dressed with olive oil, lemon, mustard, and fresh herbs. Light, healthy, and full of fresh flavor.
sidefrenchsalad⚙️ food processor🫕 dutch oven🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small red potatoes, scrubbed and sliced into 1/4-inch thick rounds
- 1 tablespoon fine sea salt
- 1/4 cup olive oil
- ⅓ cup lightly packed fresh flat-leaf parsley, roughly chopped, plus about 2 tablespoons more for garnish
- ⅓ cup roughly chopped green onions, plus about 2 tablespoons thinly sliced for garnish
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 cloves garlic, roughly chopped
- Freshly ground black pepper, to taste
- 3 stalks celery, chopped
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 6%
CARBS 26G53% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1264mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.