Foodie Crush · by Heidi Larsen★ 5.0 (4)
Herbed Parmesan Crisps
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 14%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G59% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked Parmesan crisps flavored with rosemary and thyme. A simple 4-ingredient appetizer or salad topper with intense savory flavor.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups Parmesan cheese (, finely shredded)
- 1 tablespoon fresh rosemary (, finely chopped)
- 1 tablespoon fresh thyme leaves
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 14%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G59% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 302mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 225mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.