Vikalinka · by Julia Frey of Vikalinka
Herbed Mushroom Rice
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 21%
CARBS 67G77% OF CAL
1G FIBER63G OTHER3G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic sautéed mushroom rice flavored with garlic, dill and parsley. Earthy side dish that pairs well with roasted proteins.
sidegrain bowl🍳 skilletdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 300g / 10½ oz chestnut (brown button) mushrooms (sliced)
- 4 cloves garlic
- 300g / 1½ cups basmati rice
- 15g / 4 tbsp fresh chopped dill and parsley plus 1 tbsp for garnish
- 500ml / 2¼ cups chicken stock
- 1 tsp salt
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 21%
CARBS 67G77% OF CAL
1G FIBER63G OTHER3G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 768mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.