Oh My Veggies · by Nicole★ 5.0 (4)
Herbed Mushroom Potato Bake
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 17G41% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 11G57% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple potato and mushroom bake with garlic, herbs, and butter. Hearty and satisfying, it works as a vegetarian main or an impressive side dish.
mainamericancasserole🥧 baking dish🍳 skillet🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp butter (softened)
- 2 tbsp olive oil
- 1 clove garlic (finely chopped)
- 6 cups brown mushrooms (e. g. baby bella, chestnut, brushed clean and sliced)
- 3 cups potatoes (peeled and thinly sliced)
- 3 - 4 tbsp parsley (chopped)
- kosher salt
- Black Pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 17G41% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 11G57% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 312mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 27mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.