Herbed Millet Veggie Burgers w/ Sourdough Bread {gluten-free, oil-free}
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Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan

Herbed Millet Veggie Burgers w/ Sourdough Bread {gluten-free, oil-free}

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 16%
CARBS 44G66% OF CAL
7G FIBER32G OTHER5G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb-packed millet veggie patties served on sourdough with fresh toppings. Gluten-free, oil-free, and hearty enough to satisfy.

mainsandwichdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 7
  • Patty:
  • 1 1/2 cups millet flour
  • 1/2 cup dry Millet
  • 1 1/2 cups Water
  • 3 cup organic mixed leafy greens
  • 1 cup white onion, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, roughly chopped
  • 2 tbsp chia seeds
  • 1/4 cup cilantro
  • 1/4 cup parsley
  • 1 tbsp fresh thyme
  • 1/4 tsp mustard powder
  • 1/4 tsp turmeric
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • Black pepper to taste
  • Pinch of cayenne pepper (optional)
  • To Serve:
  • Gluten-free sourdough bread
  • Tomato
  • Mashed avocado + lemon juice
  • Sliced mushrooms
  • Lettuce
  • Organic ketchup
PREP
30M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.