Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Herbed Leek and Mushroom Stuffing (Vegan)
NUTRITION · PER SERVING1535M COOK
CAL 12%·PRO 15%
CARBS 34G55% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan stuffing with mushrooms, leeks, herbs, and walnuts baked until golden outside and tender inside. Comforting holiday side dish.
sideamerican🥧 baking dish🍳 skillet🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups sourdough bread (cut or torn into 1 inch cubes; see note 1)
- 1/4 cup vegan butter (note 2)
- 1 lb mushrooms (cremini, button, or a mix of wild mushrooms; washed, dried and sliced)
- 1 leek (finely chopped; note 3)
- 2 ribs celery (sliced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme leaves (chopped)
- 6 cloves garlic (minced)
- 2 cups vegetable stock
- 1 1/2 teaspoons salt
- 1/2 cup walnuts (note 4)
At a glance
PER SERVING · TIME 1535M
CAL 12%·PRO 15%
CARBS 34G55% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h 20m
- Cook
- 1h 15m
- Sodium
- 764mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1460M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.