Herbed Goat Cheese Stuffed Mushrooms
View original ↗
Peas and Crayons · by Jenn Laughlin - Peas and Crayons4.9 (15)

Herbed Goat Cheese Stuffed Mushrooms

NUTRITION · PER SERVING23M COOK
CAL 1%·PRO 3%
CARBS 1G24% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 1G54% OF CAL
1G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender mushroom caps filled with herbed whipped goat cheese and breadcrumbs, then roasted until golden. A balsamic reduction adds sweet-savory complexity to this elegant appetizer.

starteramericanvegetarian
View the full recipe on Peas and Crayons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 28
  • 12 oz cremini or button mushrooms
  • 4 oz goat cheese
  • 2-3 oz whipped cream cheese
  • 1/2 TBSP fresh parsley
  • 1 TBSP fresh chopped scallions or chives
  • 1/4 cup Italian-seasoned panko (optional)
  • extra virgin olive oil (for drizzling (optional))
  • sweet balsamic glaze (for drizzling)
PREP
8M
SODIUM
21MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.