
Herbed Goat Cheese Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushroom caps filled with herbed whipped goat cheese and breadcrumbs, then roasted until golden. A balsamic reduction adds sweet-savory complexity to this elegant appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 12 oz cremini or button mushrooms
- 4 oz goat cheese
- 2-3 oz whipped cream cheese
- 1/2 TBSP fresh parsley
- 1 TBSP fresh chopped scallions or chives
- 1/4 cup Italian-seasoned panko (optional)
- extra virgin olive oil (for drizzling (optional))
- sweet balsamic glaze (for drizzling)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 21mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 8mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
