Half Baked Harvest · by Tieghan Gerard★ 3.9 (72)
Herbed Goat Cheese Stuffed Mushrooms.
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 34%
CARBS 7G11% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G63% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with herbed goat cheese and Parmesan, then baked until golden. An elegant and simple appetizer for parties. Ready in 30 minutes with minimal effort.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 ounce) log goat cheese
- 1 cup shredded fontina cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped chives
- kosher salt and pepper
- 16 ounces cremini mushrooms (stems removed)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 34%
CARBS 7G11% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G63% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 221mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.