Half Baked Harvest · by Tieghan Gerard★ 4.3 (813)
Herbed Garlic Butter Naan
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 23%
CARBS 48G51% OF CAL
6G FIBER5G SUGAR38G OTHER
FAT 15G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Indian flatbread brushed generously with garlic and herb butter. A versatile companion to curries or a meal on its own.
mainindianbaked good🥣 mixer🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup warm water
- 1 tablespoon honey
- 3/4 teaspoon active dry yeast ((optional, see note))
- 3/4 cup warm whole milk
- 1 cup full fat plain greek yogurt
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 stick) salted butter, melted and divided in half
- 2-4 cloves garlic, grated
- 3/4 cup chopped mixed herbs (such as parsley, cilantro, chives, and/or dill)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 23%
CARBS 48G51% OF CAL
6G FIBER5G SUGAR38G OTHER
FAT 15G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 532mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.