Connoisseurus Veg · by Alissa Saenz★ 5.0 (11)
Herbed French Lentil Soup
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 28%
CARBS 43G64% OF CAL
17G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty French lentil soup with aromatic herbs like rosemary and thyme, simmered with vegetables and potatoes. Substantial and satisfying, with earthy, savory flavors.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 2 medium carrots, (diced)
- 2 medium celery stalks, (diced)
- 4 garlic cloves, (minced)
- 8 cups vegetable broth
- 2 cups French green lentils ((de puy lentils))
- 1 medium russet potato, (diced)
- 2 (2-inch) sprigs fresh rosemary
- 1 tablespoon fresh thyme leaves
- 1 tablespoon lemon juice
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 28%
CARBS 43G64% OF CAL
17G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 997mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.