Simply Scratch · by Laurie McNamara
Herbed Focaccia with Caramelized Onions and Olives
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 16%
CARBS 38G62% OF CAL
3G FIBER32G OTHER3G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy focaccia bread topped with buttery caramelized onions and briny olives. An Italian-style flatbread that's satisfying on its own or alongside a meal.
sideitalianbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 small yellow onions
- 2 tablespoons butter
- 1 tablespoons olive oil
- 1 to 2 pinches kosher salt
- 1 cup warm water (110 degrees)
- 1 teaspoon honey
- 1¼ ounce packet (2-1/4 teaspoons of active dry yeast)
- 2¾ cups of bread flour
- 1 teaspoon kosher salt
- 2½ teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup kalamata olives (halved)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 16%
CARBS 38G62% OF CAL
3G FIBER32G OTHER3G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 404mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.