Foodie Crush · by Heidi Larsen★ 5.0 (16)
Herbed Cucumber and Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 15%
CARBS 9G17% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 16G72% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh cucumber salad with red onion, mint, dill, and feta cheese dressed with lemon and olive oil. Light and tangy.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cucumber (, such as English or Persian cucumbers, halved then sliced into rounds)
- 1/2 cup chopped red onion
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh dill
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 ounces feta cheese (, crumbled)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 15%
CARBS 9G17% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 16G72% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 930mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.