The Woks of Life · by Sarah★ 4.0 (4)
Herbed Citrus Grilled Shrimp and Scallops
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 70%
CARBS 17G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp and scallops marinated in citrus, herbs, and garlic, then served with bread. Bright and elegant, it's a simple seafood main course.
mainamericanshellfish♨️ grilldairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 to 2 pounds large shrimp
- 1 pound large sea scallops
- 3-6 cloves garlic
- a handful of fresh basil
- a handful of fresh parsley
- sea salt
- Freshly ground black pepper
- 1 orange
- 1 lime
- Olive oil
- Crusty bread of your choice
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 70%
CARBS 17G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 503mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.