The Defined Dish · by Alex★ 5.0 (21)
Herbed Chicken Noodle Soup
NUTRITION · PER SERVING—
CAL 19%·PRO 57%
CARBS 41G44% OF CAL
5G FIBER8G SUGAR28G OTHER
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting herbed chicken noodle soup infused with rosemary, sage, and thyme, enriched with bone broth and brightened by lemon. Aromatic and nourishing.
mainsoupchicken🫕 dutch oven🍲 stockpotdairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin
- 2 cups diced carrots ((from about 1 large carrot))
- 1½ cups diced celery ((from about 3 stalks))
- 1½ cups diced yellow onion ((from about 1 large onion))
- 4 cloves garlic, (minced)
- 1 teaspoon kosher salt, (plus more to taste)
- 1/2 teaspoon freshly ground black pepper, (plus more to taste)
- 1 sprig fresh rosemary
- 1 sprig fresh sage
- 5 sprigs fresh thyme
- 2 bay leaves
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon paprika
- 8 cups low-sodium chicken bone broth
- 1 cup dried ditalini pasta
- 2 cups cooked, chopped chicken ((I use rotisserie))
- 2 tablespoons freshly squeezed lemon juice ((from about 1/2 lemon))
At a glance
PER SERVING
CAL 19%·PRO 57%
CARBS 41G44% OF CAL
5G FIBER8G SUGAR28G OTHER
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 874mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.