Making Thyme for Health · by Sarah Rotavera
Herbed Cheese Stuffed Mini Sweet Peppers
NUTRITION · PER SERVING—
CAL 4%·PRO 4%
CARBS 8G37% OF CAL
2G FIBER0G OTHER6G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini sweet peppers stuffed with herbed cheese and baked until tender. They're a simple, elegant appetizer with a creamy, savory filling.
starter🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces mini sweet peppers
- 4 ounces herbed cheese*
- Alessi's Balsamic Reduction for drizzling
At a glance
PER SERVING
CAL 4%·PRO 4%
CARBS 8G37% OF CAL
2G FIBER0G OTHER6G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 82mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.