Belly Full · by Amy Flanigan
Herbed-Cheese Covered Olives
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 6%
CARBS 4G20% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G71% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated olives coated in an herbed cheese mixture and toasted nuts. An easy, flavorful appetizer that feels elegant and special.
starteritalian🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 20- 1/2 cup walnut halves
- 1/3 cup fresh parsley (, finely chopped)
- 4 ounces cream cheese (, room temperature)
- 1/2 cup (2 ounces) finely shredded Gouda cheese (, room temperature)
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon dried dill
- 20 Marinated Olives (, patted dry)
- assorted crackers
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 6%
CARBS 4G20% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G71% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 142mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 29mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.