Half Baked Harvest · by Tieghan Gerard★ 4.4 (40)
Herbed Cheddar Latkes
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 23%
CARBS 34G56% OF CAL
2G FIBER16G OTHER16G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded potatoes and sharp cheddar mixed with herbs and pan-fried into crisp potato pancakes. Equally good as a side or appetizer, finished with flaky sea salt.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 medium russet potatoes, grated
- 1 yellow onion, grated
- 2 tablespoons panko bread crumbs
- 2 eggs, beaten
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/3 cup chopped fresh herbs, such as oregano, thyme, and sage
- kosher salt and black pepper
- extra virgin olive oil
- flaky salt and fresh chopped chives, for serving
- plain greek yogurt and apple sauce, for serving
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 23%
CARBS 34G56% OF CAL
2G FIBER16G OTHER16G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 373mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 272mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.