Downshiftology · by Lisa Bryan★ 5.0 (4)
Herbed Cassava Tortilla Chips
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 0%
CARBS 2G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G83% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy herbed cassava tortilla chips that can be baked or fried. Made with cassava tortillas and aromatic herbs like rosemary and thyme. A crunchy, gluten-free snack or appetizer.
startermexican🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe cassava flour tortillas
- 1/4 tsp dried oregano
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 1/4 tsp granulated garlic
- 1/2 tsp sea salt
- 2 tbsp avocado oil
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 0%
CARBS 2G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G83% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 15mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.