Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Herbed Butter Roast Turkey Breast
NUTRITION · PER SERVING115M COOK
CAL 29%·PRO 100%
CARBS 13G9% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 27G43% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A turkey breast roasted with herbed butter, garlic, and citrus until juicy and flavorful. Much easier than a whole bird and elegant enough for special occasions.
mainbritishroastchicken🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.2-2.5 kg / 5 lbs-5.5 lbs turkey crown(breast) (with the skin and bones attached)
- 4 tbsp unsalted butter (softened)
- 1 tbsp fresh chopped rosemary (2 sprigs)
- 2 tsp fresh chopped thyme (4 sprigs)
- 1 tbsp fresh sage (3-4 leaves)
- 1 tbsp fresh parsley (4-5 sprigs)
- 3 cloves garlic
- 1 mandarin orange (zest only)
- coarse salt
- 4-5 fresh bay leaves (optional)
- 2-3 mandarin oranges
- 1 pomegranate
- rosemary, thyme
- greenary
At a glance
PER SERVING · TIME 115M
CAL 29%·PRO 100%
CARBS 13G9% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 27G43% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 341mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.