The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Herbed Butter Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 12%
CARBS 33G43% OF CAL
4G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with butter, garlic, and fresh herbs like basil and chives. Luxurious and flavorful, they're a classic side dish that pairs with any main course.
sideamerican🥧 baking dish🥣 mixer⚡ microwave🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds Russet potatoes (peeled)
- 4 cups chicken broth
- 1/2 cup butter (divided)
- 2 cloves minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried fennel
- 1/2 cup buttermilk
- 4 ounces cream cheese
- 1 1/2 teaspoons salt
- 3 tablespoons sliced chives
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 12%
CARBS 33G43% OF CAL
4G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1059mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 57mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.