Half Baked Harvest · by Tieghan Gerard★ 4.6 (35)
Herbed Butter Heirloom Tomato Pizza.
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 29%
CARBS 34G42% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza with herbed garlic butter, fresh spinach, creamy goat cheese, and heirloom tomatoes. Light and summery with fresh herbs, this comes together in 30 minutes.
mainmediterraneanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 2 cloves garlic, minced or grated
- 1 tablespoon chopped fresh oregano
- 2 tablespoons fresh thyme leaves
- 1/4 cup fresh basil, chopped, plus more for serving
- 1/2 teaspoon crushed red pepper flakes
- 1 pinch black pepper
- 1/2 pound pizza dough, homemade or store-bought
- 1 cup baby spinach
- 3 ounces crumbled goat cheese
- 1 heirloom tomato, sliced ¼" thick
- 1 cup cubed provolone or mozzarella
- 2 cups heirloom cherry tomatoes, halved
- flaky sea salt
- 2 tablespoons balsamic or white balsamic vinegar
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 29%
CARBS 34G42% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 697mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 227mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.