Herbed Baked Polenta Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside polenta cut into fries and baked with rosemary, thyme, and garlic. These savory fries are addictively flavorful and serve as a creative alternative to traditional potato sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (18 ounce or 510 gram) tube prepared polenta
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, (finely chopped)
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, (plus more to taste)
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 945mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.