Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.7
Herbal Tea Recipes
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 11%
CARBS 35G87% OF CAL
10G FIBER14G OTHER10G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Customizable herbal tea blends using dried herbs and roots like peppermint, chamomile, and ginger. Designed for wellness benefits like sleep and liver support.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup peppermint
- 1/2 cup tulsi
- 1/2 cup gota kola
- 1/2 cup Ginko Biloba
- 1/4 cup dried rosemary
- 1 cup lemon balm
- ½ cup passionflower
- ½ cup skullcap
- 1/2 cup chamomile
- ¼ cup spearmint
- 1 cup roasted dandelion root
- 1/4 cup roasted chicory root
- 1/4 cup Schisandra berries
- 2 tablespoons ginger chips
- 1 tablespoon licorice root
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 11%
CARBS 35G87% OF CAL
10G FIBER14G OTHER10G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 306mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.