Omnivore's Cookbook · by Maggie Zhu★ 4.0 (1)

Herbal Chrysanthemum Tea (菊花茶)

Name: Herbal Chrysanthemum Tea (菊花茶)
Prep time: 3 min
Cook time: 60 min
Total time: 63 min
Yield: 10, 10 cups tea
Cuisine: chinese
Ingredients: 1 pack Root + Spring Baby Chrysanthemum & Ginseng Herbal Tea Mix; OR; 2 cups dried baby chrysanthemum (Ju Hua); 1/4 cup loosely packed goji berries (Gou Ji Zi); 1/4 cup loosely packed licorice root (Gan Cao); 2 tablespoons loosely packed American ginseng (Xi Yang Shen); Optional 3 to 4 tablespoons rock sugar (or 1 pack Root + Spring yellow rock sugar)

NUTRITION · PER SERVING63M COOK

CAL 1%·PRO 1%

CARBS 6G100% OF CAL

1G FIBER1G OTHER4G TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Chinese herbal tea infusion combining chrysanthemum, goji berries, licorice root, and ginseng for a naturally sweet, caffeine-free beverage. Refreshing and energizing without the jitters of coffee.

drinkchinesedairy freegluten freeveganvegetarian

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Ingredients

serves 10

1 pack Root + Spring Baby Chrysanthemum & Ginseng Herbal Tea Mix
OR
2 cups dried baby chrysanthemum (Ju Hua)
1/4 cup loosely packed goji berries (Gou Ji Zi)
1/4 cup loosely packed licorice root (Gan Cao)
2 tablespoons loosely packed American ginseng (Xi Yang Shen)
Optional 3 to 4 tablespoons rock sugar (or 1 pack Root + Spring yellow rock sugar)

At a glance

PER SERVING · TIME 63M