Oh Sweet Basil · by Sweet Basil
Herb Topped Chicken
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 80%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G61% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs cooked in broth with herbs like cilantro and dill. Easy one-pan meal that is flavorful and simple.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Pounds Chicken Thighs (Bone-in with skin or boneless, skinless which is what I usually use.)
- Salt and Pepper (to taste)
- 2 teaspoons Cardamom (ground)
- 1/2 teaspoon Cloves (ground)
- 2/3 Cup Chicken Broth
- 1/3 Cup Buttermilk
- 1/4 Cup Cilantro Leaves
- 1/4 Cup Dill Leaves
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 80%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G61% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 513mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.