Herb Stuffing (Family Favorite!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread stuffing loaded with fresh herbs—dill, parsley, and thyme—sautéed vegetables, and bound with egg and broth. A classic side that works year-round, not just Thanksgiving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 ounces crusty country-style white bread ((cut into ¾-inch/2cm cubes))
- ¼ cup olive oil
- 8 cloves garlic ((chopped))
- 3½ cups chopped leeks ((leeks can be very sandy; wash thoroughly before chopping; can substitute white or yellow onion))
- 2½ cups finely chopped celery
- 1½ sticks salted butter ((divided))
- ¼ cup fresh dill ((chopped))
- ¼ cup parsley ((leaves and stems, chopped))
- 2 tablespoons fresh thyme leaves
- 2 eggs
- 3 cups low sodium chicken stock
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 584mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.