Chef Savvy · by Kelley Simmons★ 5.0 (3)
Herb Scrambled Eggs
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 38%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 38G80% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy scrambled eggs folded with fresh herbs including parsley, thyme, and chives. A simple, quick breakfast that pairs well with toast or pastries.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 large eggs
- 2 tbsp unsalted butter
- 1 tsp parsley, chopped
- 1/2 tsp fresh thyme
- 1/2 tsp fresh oregano
- 1 tsp chives, chopped
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 38%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 38G80% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1168mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.