Herb Roasted Turkey Breast with Stovetop Stuffing
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The Woks of Life · by Kaitlin★ 5.0 (2)

Herb Roasted Turkey Breast with Stovetop Stuffing

NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 100%
CARBS 27G16% OF CAL
4G FIBER16G OTHER7G TOTAL SUGAR
FAT 18G25% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb roasted turkey breast with stovetop herb bread stuffing seasoned with sage, thyme, and oregano. Tender and aromatic, it's a classic holiday or special occasion main course.

mainamericanroastpork
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Nutrition & ingredients

Ingredients

serves 8
  • 7 pound whole turkey breast ((about 3 kg, defrosted, rinsed and thoroughly patted dry with a paper towel))
  • 3½ teaspoons salt
  • ½ teaspoon sugar
  • 1½ tablespoons garlic ((crushed))
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil
  • ½ teaspoon paprika
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter ((melted))
  • 1½ cups celery ((cut into small half-inch cubes))
  • 1½ cups carrots ((cut into small half-inch cubes))
  • 1½ cups onion ((diced))
  • 1½ tablespoons butter
  • ½ teaspoon dried dill
  • ½ of your turkey drippings ((the “broth” only mixed with chicken stock to reach 2 cups volume))
  • 2 cups walnut raisin bread ((cut into ¾-inch cubes))
  • 2 cups multi-grain bread ((cut into ¾-inch cubes))
  • 1 tablespoon fresh sage ((chopped))
  • 1 tablespoon fresh flat-leaf parsley ((chopped))
  • 1 tablespoon fresh thyme ((chopped))
  • 1 tablespoon fresh oregano ((chopped))
  • Salt and freshly ground black pepper to taste
  • ¼ cup turkey fat drippings from the pan ((plus light olive oil if needed to reach ¼ cup volume))
  • 1 tablespoon butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon soy sauce
  • Salt ((to taste))
  • 1 tablespoon cornstarch ((mixed with 1 tablespoon water))
PREP
15M
SODIUM
1963MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.