Simply Scratch · by Laurie McNamara
Herb Roasted Turkey Breast with Parsnips
NUTRITION · PER SERVING110M COOK
CAL 24%·PRO 100%
CARBS 38G31% OF CAL
10G FIBER2G ADDED9G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 17G31% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-roasted turkey breast with roasted parsnips, all from one pan. Aromatic, tender, and a satisfying main for a small gathering or holiday meal.
mainamericanroastchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 parsnips (peeled and roll cut (see blog post for explination))
- 1 tablespoon avocado oil (or other oil safe for high-temp cooking)
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper (to taste)
- 3 tablespoons unsalted butter
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 pounds boneless turkey breast roast (see notes)
- 1 tablespoon minced parsley
At a glance
PER SERVING · TIME 110M
CAL 24%·PRO 100%
CARBS 38G31% OF CAL
10G FIBER2G ADDED9G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 17G31% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 1112mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1392mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.