Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (10)
Herb Roasted Turkey Breast
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 83%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G52% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb and butter-roasted turkey breast with lemon and aromatics. Moist and flavorful for holiday tables or family dinners.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tbsp unsalted butter (Room temperature)
- 1 tsp Kosher salt
- 2 tbsp fresh rosemary (Chopped)
- 2 tbsp fresh thyme (Chopped)
- 1 tbsp fresh sage (Chopped)
- 1 tbsp fresh tarragon (Chopped)
- 1 lemon (juice of)
- 1 tsp lemon zest
- 1 whole turkey breast bone in skin on (about 5 pounds)
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 83%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G52% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 259mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.