Broma Bakery · by Sofi | Broma Bakery★ 5.0
Herb Roasted Turkey
NUTRITION · PER SERVING200M COOK
CAL 33%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 19G26% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole turkey herb-roasted with butter, garlic, and lemon. Juicy and flavorful, roasted whole until golden. Traditional holiday centerpiece or any special dinner.
mainamericanroastchicken🔥 ovengluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 to 12 pound turkey
- ½ cup unsalted butter, room temperature
- ¼ cup fresh chopped herbs (we used sage, rosemary and thyme)
- 5 whole cloves garlic
- 4 lemons, sliced in half
At a glance
PER SERVING · TIME 200M
CAL 33%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 19G26% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 643mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.