Herb Roasted Turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb roasted turkey slathered in garlic and herb butter, then roasted to golden brown. Juicy, flavorful, and showstopping for holiday tables. A centerpiece that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 15 lb turkey
- 10 tablespoons butter (softened)
- 2 teaspoons minced garlic
- 2 tablespoons finely chopped fresh sage leaves
- 1 tablespoon finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme leaves
- 1/4 cup finely chopped fresh parsley leaves
- salt and pepper to taste
- 1 onion (peeled and quartered)
- 1 lemon (quartered)
- 1 cup assorted herbs (whole sprigs to stuff inside the turkey)
- 3 cups chicken or turkey broth
- optional garnishes: assorted herbs, fresh cranberries, seckel pears
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 823mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.