Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Herb-Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 5%
CARBS 20G59% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted until crispy outside and fluffy inside, seasoned with rosemary, thyme, and oregano. A naturally vegan side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds baby potatoes (washed)
- 3 tablespoons olive oil
- 2 sprigs fresh rosemary
- 1 tablespoon fresh thyme
- 1/4 cup fresh oregano
- Salt and pepper
- 1/4 cup parsley
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 5%
CARBS 20G59% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 122mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.