Mel's Kitchen Cafe · by Mel★ 4.7 (10)
Herb-Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 8%
CARBS 34G60% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes tossed with olive oil, lemon, and a blend of dried herbs including thyme, rosemary, and oregano. Simple, fragrant, and a versatile side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 1 ½ tablespoons freshly squeezed lemon juice
- 2 teaspoons garlic powder (Goya brand is gluten-free, others may be also so check the label)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried marjoram
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 1/2 to 3 pounds red potatoes (scrubbed and cut into ½-inch cubes (do not peel))
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 8%
CARBS 34G60% OF CAL
4G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 135mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.