Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Herb Roasted Pork Tenderloin with Potatoes
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 65%
CARBS 33G32% OF CAL
4G FIBER26G OTHER3G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-crusted pork tenderloin roasted with potatoes on one sheet pan. An elegant but easy dinner with herb and horseradish flavors.
mainamericanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. new or baby red potatoes
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons prepared horseradish
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 to 1.3 lb. pork tenderloin
- 1/4 cup plain breadcrumbs
- 1/4 cup fresh basil (chopped)
- 1 1/2 tablespoons fresh thyme (chopped)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 65%
CARBS 33G32% OF CAL
4G FIBER26G OTHER3G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 938mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1350mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.