The Seasoned Mom · by Blair Lonergan★ 5.0 (7)
Herb Roasted Chicken Thighs
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 68%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 33G67% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in, skin-on chicken thighs roasted with garlic and herbs until the skin is crispy and the meat is juicy. Easy weeknight comfort food with minimal prep.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 bone-in, skin-on chicken thighs ((about 3 ½ lbs. total))
- ¼ cup olive oil
- 2 large garlic cloves, (minced (about 2 teaspoons))
- 2 tablespoons chopped fresh rosemary ((or 2 teaspoons dried rosemary))
- 2 tablespoons chopped fresh thyme ((or 2 teaspoons dried thyme))
- 1 tablespoon chopped fresh oregano ((or 1 teaspoon dried oregano))
- 1 tablespoon minced fresh chives ((or 1 teaspoon dried chives))
- Kosher salt and ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 68%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 33G67% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 277mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.