Herb Roasted Chicken Recipe
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.9 (24)

Herb Roasted Chicken Recipe

NUTRITION · PER SERVING105M COOK
CAL 53%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 78G66% OF CAL
24G SAT53G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic herb-roasted whole chicken with aromatics and pan vegetables, enriched with butter and white wine. The herbs and slow roasting create deeply savory, juicy meat.

mainroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 5.5 lb whole chicken
  • ¼ cup butter ( melted)
  • 3 tbsp olive oil
  • ¼ cup white wine
  • 1 tbsp parsley (finely chopped)
  • 1 tbsp rosemary (finely chopped)
  • 1 tbsp sage (finely chopped)
  • 1 tbsp thyme leaves
  • 1 tbsp chives (finely chopped)
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 carrots (roughly chopped)
  • 2 sticks celery (roughly chopped)
  • 1 onion (roughly chopped)
  • 1½ cups chicken broth
PREP
10M
SODIUM
1591MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.