
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (24)
Herb Roasted Chicken Recipe
NUTRITION · PER SERVING105M COOK
CAL 53%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 78G66% OF CAL
24G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic herb-roasted whole chicken with aromatics and pan vegetables, enriched with butter and white wine. The herbs and slow roasting create deeply savory, juicy meat.
mainroastchicken🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5.5 lb whole chicken
- ¼ cup butter ( melted)
- 3 tbsp olive oil
- ¼ cup white wine
- 1 tbsp parsley (finely chopped)
- 1 tbsp rosemary (finely chopped)
- 1 tbsp sage (finely chopped)
- 1 tbsp thyme leaves
- 1 tbsp chives (finely chopped)
- ½ tsp salt
- ½ tsp black pepper
- 2 carrots (roughly chopped)
- 2 sticks celery (roughly chopped)
- 1 onion (roughly chopped)
- 1½ cups chicken broth
At a glance
PER SERVING · TIME 105M
CAL 53%·PRO 100%
CARBS 6G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 78G66% OF CAL
24G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 35m
- Sodium
- 1591mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
