Isabel Eats · by Isabel Orozco-Moore★ 5.0 (4)

Herb Roast Turkey Recipe

Name: Herb Roast Turkey Recipe
Prep time: 14 min
Cook time: 180 min
Total time: 434 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 1 14-pound Honeysuckle White Fresh or Frozen Whole Turkey, (thawed; giblets and neck removed and discarded); 2 cups stock ((turkey, chicken or vegetable all work)); 2 gallons cold water; 2 cups fine salt; 1 stick unsalted butter, (softened and cut into 6 pieces); 8-10 fresh sage leaves; 4 cloves garlic; 2 tablespoons chopped cilantro; 1 tablespoon chopped parsley; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary leaves; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 small onion, (halved); 1 lime, (halved); 1 orange, (quartered); 1/2 cup whole sprigs of assorted fresh herbs, (tied together with kitchen twine)

NUTRITION · PER SERVING434M COOK

CAL 13%·PRO 60%

CARBS ——

FAT 15G53% OF CAL

5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A juicy herb-roasted turkey quickly brined and slathered in fresh herb butter with sage, thyme, and rosemary. Centerpiece-worthy for holiday celebrations.

mainamericanroastchickengluten free

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Ingredients

serves 8

1 14-pound Honeysuckle White Fresh or Frozen Whole Turkey, (thawed; giblets and neck removed and discarded)
2 cups stock ((turkey, chicken or vegetable all work))
2 gallons cold water
2 cups fine salt
1 stick unsalted butter, (softened and cut into 6 pieces)
8-10 fresh sage leaves
4 cloves garlic
2 tablespoons chopped cilantro
1 tablespoon chopped parsley
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 small onion, (halved)
1 lime, (halved)
1 orange, (quartered)
1/2 cup whole sprigs of assorted fresh herbs, (tied together with kitchen twine)

At a glance

PER SERVING · TIME 434M