Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (22)
Herb Rice
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 9%
CARBS 39G49% OF CAL
0G FIBER1G SUGAR38G OTHER
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked rice infused with herbs, garlic, and lemon. Fluffy and fragrant, it's an easy one-pan side that needs no stovetop stirring.
sideamerican🥧 baking dish🔥 ovengluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 1-1/2 cups uncooked rice (basmati preferred, see note 1)
- 2-1/2 cups chicken broth (or stock, see note 2)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 tablespoons dried parsley
- Salt and pepper
- 8 tablespoons unsalted butter
- 3 tablespoons finely chopped fresh parsley (optional, for serving)
- 1 large lemon (optional, for serving)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 9%
CARBS 39G49% OF CAL
0G FIBER1G SUGAR38G OTHER
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 552mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 22mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.