Dinners, Dishes and Desserts · by Erin Sellin
Herb Pan Seared Shrimp
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 70%
CARBS 7G10% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp in a bright herb and citrus marinade with fresh herbs and mustard. Quick, elegant, and ready in under 35 minutes for an easy weeknight dinner.
mainamericanshellfish⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons olive oil (divided)
- 1/3 cup fresh cilantro leaves (chopped)
- 3/4 cup fresh parsley leaves (chopped)
- 1/2 cup fresh basil leaves (chopped)
- 2 green onions (finely chopped)
- 1 orange (juiced)
- 1 lemon (juiced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cloves garlic
- 1 1/2 pounds large/jumbo shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 70%
CARBS 7G10% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 458mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.