Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Herb Oil Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G100% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant herb-infused oil made by blending fresh herbs with vegetable oil. It's meant for drizzling, dipping, or finishing dishes rather than standing alone.
componentamerican⚙️ food processor🍲 stockpot🌀 blender
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ to 1 cup neutral oil (olive oil, avocado oil, grapeseed, or your favorite)
- 1 ½ to 2 cups fresh herbs (packed (basil, parsley, cilantro, dill, tarragon, chives, mint, or a mix))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G100% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 5mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.