Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Herb Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 30G61% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with butter and cream, seasoned with fresh herbs. Rich, aromatic, and a classic side dish for any meal.
sideamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon Gold potatoes (approximately 5-6 medium size potatoes, cut into 1-2 inch pieces)
- 4 tablespoons butter (softened, plus more for serving if desired)
- ¼ cup heavy cream (plus more as desired)
- 1½ tablespoons fresh thyme (or 1½ teaspoons dried thyme)
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
- 1 tablespoon chopped fresh Italian parsley
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 30G61% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 149mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.