Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (16)
Herb Marinated Lamb Chops
NUTRITION · PER SERVING31M COOK
CAL 40%·PRO 82%
CARBS 5G2% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 71G80% OF CAL
21G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb chops coated in a simple garlic and herb marinade with thyme, oregano, and mint. Quick to cook and elegant enough for date night.
maingreekpork🌡️ thermometer🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 6 lamb chops (, rib chops)
- Salt and pepper to season
- 2 tbsp extra virgin olive oil (to fry)
- 1 tbsp fresh thyme (, finely chopped)
- 1 tbsp dried oregano (, Greek oregano preferably)
- 1 tbsp fresh rosemary (, finely chopped)
- ½ tbsp fresh mint (, finely chopped)
- 2 garlic cloves (, minced)
- 4 tbsp extra virgin olive oil
- lemon wedges (to serve)
At a glance
PER SERVING · TIME 31M
CAL 40%·PRO 82%
CARBS 5G2% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 71G80% OF CAL
21G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.