Sweet Peas and Saffron · by Annie★ 5.0 (52)
Herb Lemon Rice Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 14%
CARBS 40G68% OF CAL
0G FIBER2G SUGAR38G OTHER
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice seasoned with fresh lemon zest and dried herbs. A simple, bright side dish that complements grilled proteins well.
sidegreek🍚 rice cookerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice (rinsed; see note 1)
- 1 tablespoon coconut oil (see note 2)
- 1/4 teaspoon salt
- 1/2 lemon (zested)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups stock (see note 3)
- 1/2 lemon (juiced)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 14%
CARBS 40G68% OF CAL
0G FIBER2G SUGAR38G OTHER
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 15mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.