Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (7)
Herb Grilled Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 53%
CARBS 16G27% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin marinated in lemon juice, fresh herbs, and soy-honey glaze then grilled until tender and moist. Simple, herbaceous, and elegant enough for company dinners.
mainamericanpork🌡️ thermometer🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup chicken stock
- 3 Tablespoons lemon juice
- 3 Tablespoons reduced-sodium soy sauce
- 3 Tablespoons honey
- 1 Tablespoon canola oil
- 3 cloves garlic (minced)
- 4 teaspoons minced fresh sage (1 1/2 tsp dried)
- 1 Tablespoon fresh thyme (1 tsp dried)
- 1 bay leaf
- 1 pork tenderloin (about 1 pound)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 53%
CARBS 16G27% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 474mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.