Real Housemoms · by Aubrey★ 5.0 (4)
Herb & Garlic Marinated Olives
NUTRITION · PER SERVING—
CAL 9%·PRO 1%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump olives marinated in garlicky oil infused with thyme, oregano, and red pepper flakes. Skip the expensive olive bar and make these at home for a simple, sophisticated appetizer or snack.
startermediterraneandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz pitted olives (mix of colors and varieties)
- 1/2 cup olive oil
- 2 cloves garlic (minced)
- 3 1- inch pieces of fresh thyme sprigs
- 2 1- inch pieces of fresh oregano sprigs
- 1/4 tsp crushed red pepper flakes
At a glance
PER SERVING
CAL 9%·PRO 1%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 313mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.